Cheese Renaissance? American cheese producers doing it their way and consumers are loving it.

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American's consume an average of 23 lbs. of cheese per year ( 2013 ) during the holiday season - cheese is everywhere. While vegan alternatives continue to give traditional farm cultured cheeses a run for their money a new breed of farmers taking cues from centuries old ways of bringing cheese to the populace is experiencing a Renaissance  more from NPR

 

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Edible Christmas: Food Inspired Ornaments

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The Holiday Season fuels our appetite for traditional, inspired and new food fare. It's only. natural we take our love of creating, gifting and sharing our favorite foods at holiday time to their surrealistic ends with holiday ornaments that please, create traditions and make our mouths, water. More from our friends at Saveur.

 

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It's, Impossible! Plant based burgers growing on US consumers.

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The Impossible Burger is giving traditional burgers a run for the money, with disrupter and philanthropist Bill Gates backing the vegan enterprise give founder of Impossible Foods, Pat Brown vision the edge it needs to  get cows. leaping over the moon for joy?  More from Bloomberg.

 

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